Lead Cook
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Passionate to improve everyone and every facet of the kitchen. Driven to achieve perfection with everything I do.
Worked in a steakhouse style restaurant for three years, while also preparing food for assisted living residents. Prepared breakfast alone for 75-150 residents daily. Lead a brigade of cooks preparing bistro style meals for 200-400 residents a day. Prepped and executed many caterings for the campus. Prepared and executed dishes for the fine dining restaurant on campus.
Completed high school and went to community college to be a teacher for three year.
