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Sedrick Wilson

Sedrick Wilson

Lead Cook

Talent
Bar HarborMember since August 25, 2026
Kitchen Leadership & Team DevelopmentMenu Development & Culinary CreativityHigh-Volume & Fast-Paced OperationsInventory & Cost ControlFood Safety & Sanitation StandardsExcellent CommunicationAdaptability in Seasonal EnvironmentsStrong Work Ethic & Dedication
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Kitchen Leadership & Team DevelopmentMenu Development & Culinary CreativityHigh-Volume & Fast-Paced OperationsInventory & Cost ControlFood Safety & Sanitation Standards

About

To utilize my professional culinary skills, leadership experience, and commitment to excellence to contribute to an organization's success while providing outstanding service and productivity.

Experience

Lead Cook - Loft Raw Bar - Maine

(2026-01)

  • Lead daily kitchen operations in a fast-paced coastal environment focusing on fresh seafood and elevated comfort cuisine.
  • Develop and execute seasonal menus showcasing Maine's local sourcing and sustainable practices.
  • Manage kitchen staff, training and mentoring to maintain consistency, quality, and exceptional guest experiences.
  • Maintain high standards of cleanliness, food safety, and kitchen efficiency in a high-volume setting.

Lead Cook - Copper Mountain Ski Resort - Colorado

(2025-01 - 2026-01)

  • Led a high-performing culinary team in a high-altitude, high-volume ski resort environment.
  • Created and executed seasonal menus that fueled both guests and staff through demanding conditions.
  • Excelled in large-scale banquet, lodge dining, and a la carte operations with consistency and precision.
  • Thrived in a fast-paced, team-oriented atmosphere where adaptability and leadership were key to daily success.

Main Kitchen Supervisor & Chef - The Loft Bar and Grill

(2023-05 - 2025-05)

  • Oversaw all kitchen operations, ensuring top-quality food, and efficient service in a high-volume restaurant.
  • Led team scheduling, inventory management, and vendor relations.
  • Designed and refined menu offerings to reflect seasonal trends and customer preferences.

Chef - Naples Grande Resort

(2022-11 - 2023-05)

  • Prepared high-quality dishes in a refined resort setting with a focus on presentation, consistency, and guest satisfaction.

Chef - Testa's Bar and Grill

(2022-07 - 2022-11)

  • Managed kitchen line and prep operations in a fast-paced environment.

Chef - Testa's Bar and Grill

(2021-04 - 2021-11)

  • Prepared and executed menu items while maintaining standards of quality and consistency.

Education

Secondary School Leaving Certificate - Frome Technical High School (1997-01 - 2002-01)

Secondary School Leaving Certificate - Ashton All Age School (1991-01 - 1997-01)

Skills

Lead Cook

Reviews

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