Health Inspector
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Conducts routine and permitting inspections, re-inspections and surveys of all university food establishments according to an established program and schedule and ensures compliance with city and state sanitation rules and regulations. Investigates campus complaints of food-borne illness, food sanitation and safety.
Program including permits and inspections. Reviews food vending contracts to ensure compliance with food service sanitation rules and regulations and makes recommendations. Inspects all campus facilities and ground for general safety hazards.
Prepares and submits reports, with appropriate documentation on food sanitation findings, safety inspections and makes recommendations. Consults with faculty, staff, students, vendors in matters concerning food sanitation. Develops and provide training classes on food sanitation and safety to campus, including contracted food service vendors.
Serves as member of the emergency response team and assists in maintaining the readiness of the associated equipment. Performs other job-related duties as assigned.
Health Inspector - UNIVERSITY OF HOUSTON - Houston, TX
(2023-03)
Conducts routine and permitting inspections, re-inspections and surveys of all university food establishments according to an established program and schedule and ensures compliance with city and state sanitation rules and regulations. Investigates campus complaints of food-borne illness, food sanitation and safety.
Program including permits and inspections. Reviews food vending contracts to ensure compliance with food service sanitation rules and regulations and makes recommendations. Inspects all campus facilities and ground for general safety hazards. Prepares and submits reports, with appropriate documentation on food sanitation findings, safety inspections and makes recommendations. Consults with faculty, staff, students, vendors in matters concerning food sanitation. Develops and provide training classes on food sanitation and safety to campus, including contracted food service vendors. Serves as member of the emergency response team and assists in maintaining the readiness of the associated equipment. Performs other job-related duties as assigned.
Cafeteria Manager - FORTBEND ISD - Fort Bend, TX
(2018-08 - 2023-02)
Responsible for training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service, the safe operation of equipment and overall efficiency of the operation. Coordinate and supervise the daily activities of the kitchen Produce and maintain work schedules and production records. Maintain food production ensures the safety and quality of food according to policies, procedures, and department requirements.
Order and receive food; count and verify amounts received; ensure that food items are stored in a safe and hazard-free environment. Maintain accurate reports of daily and monthly financial, production, physical and government commodities.
Dietary Cafeteria Manager - BASTROP NURSING CENTER - Bastrop, TX
(2016-07 - 2018-08)
Collaborate with registered dietitians to design menus that accommodate various health needs, including low-sodium, diabetic, and dysphagia (pureed) diets. Supervise, train, and schedule cooks and dietary aids to ensure smooth daily operations and high-quality meal service. Maintain rigorous adherence to State Department of Health and OSHA standards regarding infection control, food storage, and kitchen safety.
Complete and maintain required departmental paperwork, such as throw away record sheets, invoices, and assignment notices. Date, label, and rotate all items according to company standards. Develop client rapport and promote partnership value with clients by fulfilling contractual obligations, seeking client feedback, and responding to client's request.
Develop and maintain positive working relationships with others; support team to reach common goal; listen to and respond appropriately to the concerns of other employees. Performs budget analysis daily, payroll, develop schedules for adequate department coverage. Monitor food and supply inventory, place orders with approved vendors, and manage the dietary budget.
Kitchen Cook - ABC Kids Fun 2 Learn Center #2 - Hempstead, TX
(2012-12 - 2015-12)
Plan and follow established rotating menus, prep ingredients, and cook daily meals and snacks tailored to young children's nutritional needs. Cook breakfast, lunch, and snacks according to approved, balanced menus. Ensure all food is served at the correct temperatures and portion sizes.
Strictly observe food allergies and dietary restrictions, ensuring specific children receive the correct modified meals. Maintain a spotless kitchen, wash and sterilize dishes, monitor food temperatures, and store perishables according to health codes. Take pantry inventory, prepare grocery lists, and order supplies within center budgets.
Portion food and deliver meals to classrooms or assist teachers in serving the children. Completely required USDA and Child and Adult Care Food Program (CACFP) documentation on a daily and monthly basis
Education (Internship) - ABC Kids Fun 2 Learn Center #2 - Hempstead, TX
(2011-08 - 2012-12)
Implemented tactics promoting physical development involving nutrition, appropriate rest, proper hygiene, and educational exercises Organized open ended activities promoting participation and process orientation to help children develop their own thoughts and ideas Communicated with caregivers daily to provide updates both verbally and written on the progress of their Toddlers and Infants.
Assistant Director - After 3 After School Program
(2025-05)
Bachelor - Dietetic Human Food Nutrition - PRAIRIE VIEW A&M
