Matthew Proghovnick

Executive Chef / Food and Beverage Director

Talent

RedmondMember since October 1, 2026

Financial Managment and BugetingOperations and Guest ExperienceHuman Resource & LeadershipMenu and Concept DevelopmentProcurement and Vendor RelationsCompliance and SafetyRetail Managment and GrowthHospitality management

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Financial Managment and BugetingOperations and Guest ExperienceHuman Resource & LeadershipMenu and Concept DevelopmentProcurement and Vendor Relations

About

Nutritional led Programs Sourcing and Sustainability Cross Departmental Collaborations

Experience

Executive Food and Beverage Director - Lake Austin Spa Resort - Austin, TX

(2021-12 - 2025-06)

Nutritional led Programs
Sourcing and Sustainability
Cross Departmental Collaborations
Trend Analysis
Diatary Compliance
Nutritional Education
Activity Coordination
Banquet Curation
Retail Managment

Executive Cultural Director of Food and Beverage - Marriott International - Hawaii

(2012-05 - 2021-12)

Align culinary concepts with specific cultural heritage, history, and community identity.

Concept Curation
Community Engagement
Menu Architecture
Storytelling & Education
Brand Representation
Retail Managment

Executive Chef & B - Brentwood Country Club - Brentwood, CA

(2007-10 - 2012-04)

Menu Curation
Staff Leadership
Financial Performance
Education
Vendor Negotiations
Health and Safety Compliance
Heavy Banquet and Catering
Manage Retail Spaces

Education

Culinary Arts / Business Managment (College) - Culinary Institute of America (2004-08 - 2007-06)

Explosive Ordinance Technician / Homeland Security (Trade School) - TEEX (2000-06 - 2003-11)

Journalistic Photography (College) - Cal Arts. (1997-06 - 1999-06)

Skills

Executive Chef / Food and Beverage Director

Reviews

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