Line Cook/ Food Service Worker
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Hard-working, ambitious and keen on finding a fast-paced workplace where I can develop my skills and work ethic. Reliable and driven; I wish to soak up all the on-the-job knowledge I possibly can.
I have previously worked in bar & grill kitchens as a line cook (Gator's Dockside in Orlando Fl.), worked as a busser at high-class equestrian events in Wellington, Fl. (White Horse Catering Company) and worked as a bar-back there as well. I also have experience as a mediator and community organizer from my time as a Resident Assistant (RA) at the University of Central Florida.
Graduated from Wellington Community High School in 2017 with a 3.6 GPA and 4.5 HPA w/ 20+ hours of college credits.
Two years of schooling at the University of Central Florida studying Anthropology as a major and History as a minor. 2017-19
