Director of Quality and Food Safety
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Just relocated back home to the state of Florida after 20 years in Atlanta Georgia looking for work with an awesome Company that will utilize my skills and experience.
I am writing to express my interest in your open position. With over 10 years of experience in a similar role at Trulli Fresh Innovations, I am well-prepared to contribute effectively to your team.
During my tenure as Director of Food Safety & Quality, I successfully managed quality assurance processes and food safety systems, ensuring compliance with regulatory standards such as GFSI-BRC, HACCP, FSMA, SQF, PCQI, and FDA. My skill set includes Quality Management, OSHA Compliance, Chemical Handling, PPE Compliance, and proficiency in SAP.
I am particularly proud of my ability to lead and build teams that excel in problem-solving and critical thinking. My results-driven approach has consistently improved operational efficiencies and safety standards.
I hold a degree in Food Science from the University of Florida, which has provided me with a solid foundation in the principles of food safety and quality management.
I am eager to bring my expertise in food safety and quality management to your organization, leveraging my skills to achieve and maintain the highest standards of safety and quality.
Bachelor of Science in Food Science
CERTIFICATIONS
GMP & FDA Compliance | Regulatory Affairs (Food, Chemical, Cosmetic) | Product Labeling & Documentation | HACCP, SQF, ISO Systems | CAPA & Root Cause Analysis | Supplier Quality Audits | Process Validation | FSMA Implementation | Risk Mitigation | Quality Culture Leadership
ADDITIONAL INFORMATION
