Michael Le

Im a highly self-motivated customer service professional with hotel experience. I have a bachelors degree in

Anthropology with strong problem solving skills. I pride myself in going above and beyond!

Planning and setting up, breaking down full service bars,

Plated Dinners, Buffets and receptions for banquet events.

Making sure all signage is correct, all drinks are made in a timely and professional manner. All glassware is organized and used for the correct beverages. Implementing consumption reports for all bars. Planning events with the manager,

checking with the event contact to ensure the EO and setup ups are all correct, communicating with the kitchen that all pre-event orders are correct, communicating service with other servers. Mostly social events ranging from 100-500

guests.

Bachelors of Art in Anthropology