Michael Lewis

Dedicated and dependable professional with experience in restaurant management, food service operations, delivery services, and warehouse support. Skilled in team leadership, customer service, inventory management, safety procedures, and working efficiently in fast-paced environments. Strong work ethic with experience managing teams and meeting operational goals.

Independent Contractor - Lyft & DoorDash

(2026-01)

• Provide reliable transportation and delivery services while maintaining excellent customer service.
• Manage schedules, routes, and time-sensitive deliveries efficiently.
• Maintain professionalism and strong communication with customers.
• Use navigation technology to complete tasks accurately and on time.

UPS Seasonal Worker - UPS

(2025-11 - 2026-01)

• Assisted with package handling, sorting, and loading operations.
• Followed safety procedures while working in a fast-paced warehouse environment.
• Helped meet daily shipping and delivery goals.
• Worked effectively as part of a team during a high-volume season.

Kitchen Manager - Chipotle Mexican Grill

(2021-03 - 2025-11)

• Managed kitchen operations and ensured food quality and safety standards were met.
• Trained and supervised employees to maintain efficient daily operations.
• Managed food preparation, inventory, and kitchen organization.
• Supported team performance while providing excellent customer service.
• Followed company procedures for cleanliness, safety, and compliance.

Crew Member - McDonald's

(2018-02 - 2021-02)

• Provided friendly and efficient customer service in a high-volume restaurant environment.
• Prepared food while following quality and safety standards.
• Assisted with daily operations, cleaning, and maintaining an organized workplace.
• Worked with team members to meet customer needs and business goals.