Michaela Fox

Experienced hospitality professional with 10 years in food service, bartending, and customer relations. Recognized for exceptional multitasking, leadership, and teamwork in fast-paced, high-volume environments. Skilled in delivering efficient, friendly service while maintaining the highest standards of quality and professionalism.

Server / Bartender / Expo / Host - Sam’s No. 3 Diner - Denver, CO

(2022 - October 2026)

• Deliver quality service at a historic high-volume diner serving hundreds daily.
• Master Toast POS system for efficient and accurate guest transactions.
• Support front- and back-of-house coordination to maintain fast, friendly service.

Server / Shift Lead - The Chop House - Murfreesboro, TN

(2021 - 2022)

• Led teams through busy dinner rushes serving 300+ guests nightly.
• Provided expert menu and wine knowledge to elevate guest experiences.
• Maintained service standards, side work, and cleanliness across shifts.

Server / Bartender - Chili’s Bar & Grill - Denver, CO

(2019 - 2021)

• Served and bartended in a fast-paced, team-oriented environment.
• Created cocktails and delivered consistent, efficient customer service.
• Handled POS transactions and maintained table rotations with accuracy.

Student Assistant - World Trade Center Denver

Enhanced communication, research, and organizational skills in multicultural settings.

Intern - Global Livingston Institute

Enhanced communication, research, and organizational skills in multicultural settings.

B.A. with Distinction - International Studies & Political Science (Minor: Economics) - University of Colorado Denver