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Michele Stern

Michele Stern

Bartender

Talent
SnowflakeMember since April 28, 2026
Proficient in MixologySuggestive SellingMenu MemorizationHealth Codes ComplianceCustomer ServiceInventory ManagementCash Register OperationPOS SystemStaff SupervisionPayroll ProcessingMicrosoft ExcelBookkeeping
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Proficient in MixologySuggestive SellingMenu MemorizationHealth Codes ComplianceCustomer Service

About

Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including specialty drinks.

Self-motivated Lead Bartender proficient in servicing high-volume establishments. Talented at handling money transactions, accurate pouring and overseeing purchase and inventory of supplies. Certified in Bartending and Mixology.

Motivated, service-oriented Bartender with over 3 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.

Seasoned

Bartender with 3 years of service at high-end bar. Skillful in providing full food and cocktail service for large groups and sporting events. Dedicated to supporting operations during high-demand events and parties.

Friendly

Bartender with expertise concocting cocktail drinks and alcoholic beverages. Familiar with numerous drinking-making techniques. Offering 3 years of experience in providing patrons with superior service.

Experience

Lead Bartender at Wild Women's Saloon and Grill (2019-09 – 2022-08)

Lead Bartender at high-volume saloon and grill establishment responsible for bar operations, staff supervision, and customer service.

  • Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
  • Maintained bar inventory, ordered supplies and restocked items as necessary.
  • Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.
  • Prepared mixed drinks according to standard recipes.
  • Verified the age of customers purchasing alcoholic beverages.
  • Maintained cleanliness of work area including wiping down surfaces and washing glassware.
  • Performed cashier duties such as accepting payments from customers and making change accurately.
  • Monitored guest consumption of alcohol to ensure that no one became overly intoxicated.
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
  • Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
  • Resolved customer complaints promptly and professionally while adhering to company guidelines.
  • Trained new bartenders on proper pouring techniques, responsible alcohol service policies and legal requirements regarding alcohol sales and service.
  • Coordinated with kitchen staff to ensure timely delivery of food orders when requested by guests.
  • Created an atmosphere conducive to socializing among patrons through conversation and enthusiasm.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Checked customer IDs per day to verify legal age of customers.
  • Advertised, marketed and recommended drink options to guests.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Monitored patron alcohol consumption to encourage safety.
  • Restocked beer and liquor regularly and after special events.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Reduced inventory losses and moved older products by creating new drink menu items.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Maintained list of ride services for inebriated customers to safely transport to destinations.
  • Reinvented classic cocktails to complement new menu options.

Office Manager at Rim Country Senior Center (2017-05 – 2019-09)

Office Manager responsible for office operations, administrative support, staff supervision, and financial management.

  • Developed and implemented office policies and procedures.
  • Assisted with the preparation of budgets, forecasts and financial statements.
  • Supervised staff members, organized schedules and delegated tasks.
  • Coordinated meetings, conferences, travel arrangements and department activities.
  • Maintained filing system for records, correspondence and other documents.
  • Ordered supplies and equipment to maintain adequate inventory levels.
  • Provided administrative support to management team including preparing reports and presentations.
  • Created spreadsheets in Excel to track data such as vacation requests, sick days.
  • Answered phone calls, responded to emails, routed mail and coordinated courier services.
  • Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
  • Processed payroll accurately ensuring all employees were paid on time.
  • Managed front desk operations including greeting visitors, answering questions or directing them to appropriate personnel.
  • Tracked invoices and payments to ensure accuracy of accounts receivable and payable information.
  • Organized company events including holiday parties, team building activities.
  • Performed general bookkeeping duties such as reconciling bank statements and creating journal entries.
  • Ensured compliance with applicable laws regarding employment practices.
  • Reviewed contracts for accuracy prior to signing off on behalf of the company.
  • Prepared agendas for board meetings along with taking minutes during sessions.
  • Conducted research projects related to new product development or marketing initiatives.
  • Provided training to new hires on office policies and procedures.
  • Managed office inventory and placed new supply orders.
  • Monitored payments due from clients and promptly contacted clients with past due payments.
  • Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
  • Oversaw receiving and organizing correspondence, answering and forwarding calls and creating business letters and records.
  • Administered payroll and maintained proper documentation of employee personnel.
  • Reviewed files and records to obtain information and respond to requests.
  • Managed, scheduled and coordinated office functions and activities for employees.
  • Handled scheduling and managed timely and effective allocation of resources and calendars.
  • Used judgment and initiative in handling confidential matters and requests.
  • Coded and entered daily invoices with in-house accounting software.
  • Managed office budget to handle inventory, postage and vendor services.
  • Implemented and maintained company protocols to facilitate smooth daily activities.
  • Coordinated office activities and operations to secure efficiency and compliance with company policies.
  • Elevated customer satisfaction ratings by promptly resolving client and case issues.
  • Trained and mentored administrative staff members in company policies, daily task execution and industry best practices.
  • Sustained office efficiency by implementing and planning office systems, equipment procurement and layouts.
  • Automated office operations for managing client correspondence, payment schedules and data communications.
  • Interpreted and communicated work procedures and company policies to staff.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Delegated work to staff, setting priorities and goals.
  • Reviewed completed work to verify consistency, quality and conformance.

Education

Bartending school, criminal justice degree

Skills

Bartender

Reviews

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