Miguel Camporeale
Professional Cook especialized in Latin American cuisine. PROFESSIONAL Driver with local and OTR experience
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About
Professional Cook specialized in Latin American cuisine with expertise in Asian cuisine. Professional Driver with local and OTR experience. Proactive and motivated team player, good under pressure, perfectionist and dedicated, in constant learning, and good at customer service.
Experience
Company Driver - Swift Transportation
(2024-01 - 2026-12)
Company Driver - Transportation Shaddai
(2024-01)
Company Driver - TA Global
(2024-01)
Cook 1 - The Walt Disney Company - Orlando
(2023-01 - 2024-12)
Line Cook - Unimac - Orlando
(2021-01 - 2023-12)
Sushi Chef assistant. Sushi Chef. - Rosa Bela hotel & convention center - Venezuela
(2019-01 - 2021-12)
(Homewood Suites By Hilton) (Home2 Suites By Hilton)
Line Cook - Chef Creativo 58 Caterings services - Venezuela
(2019-01 - 2021-12)
Workshop attendee - ASA2 WORKSHOP CHEF JORGE SILVA COOK - Venezuela
(2019-09 - 2019-09)
Workshop in roasts, preparations, and cooking techniques of Venezuelan and American meat cuts, smoking and control of embers.
Prep cook - Eurobuilding Hotel Guayana - Venezuela
(2019-12 - 2019-12)
"Hidden pleasures" Dinner Christmas edition
Education
Professional cook C-111 - Culinary Arts - INSTITUTO GASTRONÓMICO CUISINE ART (2019-01 - 2019-12)
Specialization - Asian Cuisine - INSTITUTO GASTRONÓMICO CUISINE ART (2019-08 - 2019-08)
Masterclass - Sushi Making - SUSHI MASTERCLASS BY CHEF EDWARD LARA (2019-01 - 2019-12)
