Award winning chef
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Professional award winning French trained Japanese chef with over 25 years of experience as a fine dining restaurant, culinary instructor and private chef.
Top 10 New Restaurants in the USA, Esquire Magazine, 2006
Rising Star Chef Award, NYC, 2007
Best in Atlanta, AJC and Atlanta Magazine, 2012
"Chopped" Contestant, Food Network, 2017
Winner of the Ramen Battle, International Culinary Congress, New York City, 2015
Fontegro International Chef Congress, Kiev, 2017
Winner of The National Real School Food Challenge, ICC, New York City, 2020
Winner of "Raid the Fridge," Food Network, 2022
New York University , BS degree
French Culinary Institute, New York City, Culinary degree
