Miriam Galindo

Detail-oriented and bilingual professional with experience in quality control, production, and fashion design. Skilled in process improvement, technical testing, root cause analysis, project coordination, and creative product development. Proven ability to enhance operational efficiency, manage business operations, and ensure product quality.

Quality Control Technician – Sonoma Creamery, Sonoma, CA | Aug 2024 – Present

• Maintained food safety and quality standards across all production processes.
• Conducted lab tests for water activity, gluten-free verification, moisture, salt, and ATP.
• Implemented SOPs, documented quality reports, and participated in internal audits.
• Trained production staff and resolved quality issues using root cause analysis.
• Managed environmental monitoring and pest control programs.

Machine / Packing Operator – Sonoma Creamery, Sonoma, CA | Aug 2022 – Aug 2024

• Operated production machinery and ensured consistent product quality.
• Performed quality checks and prepared product labels.
• Followed strict safety protocols and reported equipment issues.

Seafood Processor – OBI Seafoods, Naknek, AK | Jun 2022 – Aug 2022

• Processed salmon efficiently in a high-volume environment.
• Maintained hygiene and adhered to strict food safety standards.

Owner & Fashion Designer – Miriam Galindo Clothing, Culiacán, MX | 2017 – 2022

• Designed and manufactured custom women’s apparel; managed production, sales, and client relations.
• Developed creative product lines and promoted them through marketing campaigns and social media.

Visual Presentation Analyst – Corporativo Casa Ley, Culiacán, MX | 2013 – 2014

• Supervised apparel departments and ensured visual merchandising standards.
• Developed display guidelines and trained staff.

Styling & Photoshoot Coordinator – Fases Magazine, Culiacán, MX | 2012 – 2013

• Coordinated commercial photoshoots to enhance brand presentation.

B.A. in Fashion Design & Marketing – Universidad Casa Blanca, Culiacán, MX | 2010