Mohamed Hamzane

Resourceful, multi-skilled Operations & Facilities Specialist with comprehensive experience spanning property remodeling, homesteading operations, landscape permaculture design, food service culinary management, and equipment operation. Proven capacity to lead daily facility upkeep, supervise kitchen teams, manage specialized inventory/logistics systems, and maintain strict food safety standards.

Certified Food Safety

Manager and multilingual professional with extensive international experience and adaptability.

Property Maintenance Specialist & Owner at Self-Employed (2024-10 – Present)

• Direct full-scale property remodeling and site development, integrating customized metal scrap and timber recycling workflows.
• Execute homesteading operations, local permaculture landscaping, soil/drainage management, and controlled waste fire procedures.

Sous Chef / Food Service Lead at Ashland Camp Food Service (2025-04 – 2025-11)

• Managed daily high-volume meal preparation, line service, and kitchen team supervision for camp dining facilities.
• Enforced strict food handling hygiene, station prep schedules, menu compliance, and kitchen inventory rotation.

Maintenance Assistant at MSUSD Sisson School District (2023-12 – 2024-08)

• Executed commercial floor care operations including scraping, polishing, high-speed buffing, mopping, and dust control.
• Managed facility archive organization, supply storage layout, and physical set-up/breakdown for high-capacity gymnasium events.

Artisan Baker & Cashier at La Boulangerie Saint Jean (2023-05 – 2023-12)

• Prepared traditional doughs, monitored deck ovens, and produced authentic French baguettes, croissants, and viennoiseries.
• Handled POS transactions, front-of-house customer service, and daily bakery restocking.

Cafeteria Lead & Food Service Manager at MSUSD Sisson & Elementary Schools (2022-08 – 2023-04)

• Managed dual-school cafeteria operations, meal prepping, menu planning, and compliance tracking using Titan administrative software.
• Supervised kitchen staff, maintained strict HACCP food safety standards, and handled youth nutrition reporting.

Dispatcher Coordinator at NHS Auto Sales (2012-08 – 2023-10)

• Coordinated vehicular transport routes, international shipping procedures, and title/registration paperwork.
• Represented company in live and online auction bidding to procure inventory and schedule domestic car haulers.

Machine Specialist at Harry & David

• Operated automated packaging machines for confections/food items; performed basic technical troubleshooting and software time tracking.

Store Manager at Subway

• Managed end-to-end store operations, staff scheduling, inventory ordering, cash audits, and daily bank deposits.

Hot Bar Cook & Butcher at Whole Foods & H-Mart

• Executed high-volume prep, custom meat/poultry cutting, line training, and menu item development.

International Training & Cultural Travel at Various Locations

• Undertook specialized hands-on practical training in professional butcher/meat processing operations, traditional homesteading techniques, and agricultural practices.

Bachelor's Degree in Linguistics – Agadir IBN Zohr University (2000 – 2004)

Training in Artisan Bakery – Pithiviers & Lyons, France (2025 – 2026)