Molly Burke

I’ve been working in hospitality for 18 years and have genuinely loved it every step of the way. I’d be so happy to join your team and bring my experience and joy! Super enthusiastic but not weird about it

Head Bartender at Whiskey Cake- Houston, TX (2023 – 2026)

• Bar Operations & Service: Oversaw daily opening and closing procedures, managed high-volume service while maintaining craft-quality presentation, and ensured full compliance with health, safety, and alcohol service regulations

• Menu Development & Inventory: Designed seasonal and special event cocktail menus, managed inventory of liquor, beer, and wine, assisted in placing orders, set and maintained pars for juices and syrups, and established relationships with beverage vendors to facilitate team trainings and sponsored events

• Team Leadership & Training: Led and mentored the bar staff, providing continuous training on cocktail recipes, technique, product knowledge, and efficient service standards

• Guest Experience: Maintained a high standard of hospitality, efficiently resolved customer feedback, and fostered a welcoming environment for guests

• Guest Experience & Floor Management: Oversaw daily dining room operations to ensure high service standards, managed the reservation system and walk-in wait times, resolving any guest complaints

• Staff Leadership & Scheduling: Hired, trained, and supervised front-of-house staff, built weekly schedules, and led pre-shift meetings to communicate daily specials, service goals, and floor assignments

• Operational & Financial Oversight: Managed daily cash flow, opening/closing reports, labor costs, and POS systems while ensuring compliance with New York health, safety, and standards

• Team Relations: Worked between front of house and heart of house to maintain smooth pacing, seamless communication, and efficient service during peak dining hours

Head Bartender at The Capital Grille- Houston, TX (2013 – 2018)

• Bar Operations & Service: Oversaw daily opening and closing procedures, managed high-volume service while maintaining craft-quality presentation, and ensured full compliance with health, safety, and alcohol service regulations

• Menu Inventory: Managed inventory of liquor, beer, and wine; assisted with placing orders liquor and beer

• Team Leadership & Training: Led and mentored the bar staff, providing continuous training on cocktail recipes, technique, product knowledge, and efficient service standards

• Guest Experience: Maintained a high standard of hospitality, efficiently resolved customer feedback, and fostered a welcoming environment for guests