Monica Gonzalez

I worked in hospitality for 3 years, ive been in the kitchen industry for 4 years, working in the hospitality I was always in the kitchen helping the cooks or being attentive to guests in the restaurant or hotel rooms. I was a sous chef, worked my way up from being a regular line cook, i was able to expand my knowledge and learn more about being on the line, but now i want to be able to do more and learn more