Muneera Binmahfooz

Passionate and experienced culinary professional with over two years of experience owning and operating a successful food truck. Skilled in preparing diverse cuisines, managing high-volume events, and ensuring top-tier food quality and customer satisfaction. Holds a Culinary Hospitality diploma from Tallahassee Community College and a Bachelor's degree in Sociology, bringing a unique understanding of customer behavior and team management.

Owner & Head Chef - Chef Muneera's food Truck

(2022)

• Managed all aspects of a successful food truck business, from menu design to customer service.
• Prepared and served high-quality meals at large-scale events, ensuring customer satisfaction.
• Maintained strict food safety and cleanliness standards in compliance with regulations.
• Handled budgeting, purchasing, and vendor relations to maintain cost-effective operations.
• Developed and executed creative and seasonal menus to attract diverse clientele.

Chef - Tallahassee Memorial HealthCare - Tallahassee, FL

(2025-06 - 2026-06)

• Prepared and served meals while maintaining high standards of food quality, presentation, and safety.
• Followed food safety, sanitation, and infection-control standards in a healthcare environment.
• Managed food preparation and kitchen operations efficiently in a high-volume setting.
• Worked collaboratively with kitchen and healthcare staff to ensure timely meal service.
• Maintained cleanliness and organization of food preparation areas and equipment

Diploma - Culinary Hospitality - Tallahassee Community College (2022)

Bachelor's Degree - Sociology - King Abdulaziz University (1989)