Executive Chef, Principal Food Scientist
Send a job offer directly to this candidate
Award-winning Food Scientist, Certified Culinary Scientist, and Certified
Executive Chef with dynamic experience in the hospitality, food manufacturing, and food robotics industry. Team player, hands-on individual contributor, and team leader, possessing a passion for innovation and product development. Well-versed in design thinking methodologies and on-trend consumer expectations. In-depth knowledge of animal proteins with experience using plant proteins and hybrid meat and plant formulations.
Skilled in all aspects of concept to commercialization and working in a laboratory, test kitchen, pilot plant, and plant settings across various production processes. Possessing relationships across retail, food service,
and restaurant environments. Outside the box thinker, thrives in ambiguity.
United States Patent holder.
Principal Senior Food Scientist, Mission Barns
Head of Foods, Chowbotics, Chowbotics by DoorDash
Executive Research Chef, Food Scientist, Tyson Foods
Masters of Science in Food Science
