Kiely Kuhlmann

A food scientist by day and world traveler by night. I have had the pleasure to further my education in food by putting myself outside of my comfort zone and exploring different countries and cultures. I have always had a mindset that understands the connections between traditions, heritage, and values are connected with their food and sharing a meal around a dinner table.

My experience in the food industry started as a shift leader at a well known fast food chain, Panda Express. In this position I truly learned the ins and outs of what it takes to successful and safely run an entire store front. Then I became a hostess at Lido Restaurant & Lounge, an exceptional fine dining experience. In each position I excelled and grew into roles of leadership. Being an employee that my managers used to train new hires and set as a model of an exemplary employee.

I am a graduate of California Polytechnic State University-San Luis Obispo with a Bachelor of Science in Food Science with a concentration in Culinology. I am looking start my career in the food industry as a product developer or QA/QC technician, but I am open to other possibilities. I thrive when given challenges, for example my ability to problem solve and work effectively with a team when tasked to formulate a recipe for new or existing products.

In conclusion, I am ready to tackle, head on, the next career opportunity in my life, just as I have while traveling to a whole new continent on my own.

Cal Poly SLO—Instructional Student Assistant (ISA): Food Chemistry September 2020—June 2021

• Assisted the professor in reviewing, grading, and recording homework, quizzes, lab reports, and tests, ensuring accuracy and maintaining meticulous records.
• Managed the setup of laboratory materials, equipment, and instruments for student use during labs, fostering a smooth and efficient learning environment.
• Provided clarification and guidance to students struggling with conceptual understanding, facilitating their learning and problem-solving capabilities.

Lido at Dolphin Bay—Hostess August 2019—June 2021

• Maintained open lines of communication between management and staff, ensuring smooth operations in a high-volume environment.
• Addressed guest inquiries, resolved issues, and provided personalized solutions to meet guests' needs.
• Exercised excellent multitasking abilities to handle various responsibilities, contributing to the overall positive dining experience.

Panda Express—Shift Leader August 2017—August 2019

• Adhered to HACCP protocols to ensure safe food handling and storage, maintaining high standards of cleanliness and hygiene.
• Fostered a cooperative work environment by promoting teamwork and open communication among team members.
• Utilized a POS system to efficiently manage cash transactions and maintain accurate financial records.

California Polytechnic State University, San Luis Obispo CA

Graduated June 2021

• Bachelor of Science in Food Science, Concentration in Culinology
• Relevant Coursework: Product Development, Food Microbiology, Food Chemistry, Food Safety, Food Laws and Regulations, Food Packaging, and Adv. Culinary Principles/Practices 
• Dean’s List