Natalie McLain

I am very eager to return to serving, using my knowledge to give customers a friendly, professional dining experience. 30 years of experience. I have lived and worked on the west and east coast, Alaska and Hawaii. From casual to high-end steakhouses, seafood and sushi.

Volunteer at Food Bank (2019-05 – 2025-10)

• Organizing incoming donations and delivering food

Co-Owner and operator at Applewood Grill, 10 Below, Katzenjammers, Railstation And Ale House (2005-01 – 2018-12)

Steakhouse, club, and gastropub

• Directly supervising front of the house while working along side staff to maintain high standards of service and customer retention

Server and Bartender at Various - Lands End Resort, Hyatt Regency, Asian sushi and steakhouses and others (1990-01 – 2003-12)

• All aspects of front of the house service