Nicholas Blesh

To secure a position with an organization with a stable environment that will lead to a lasting relationship at entry level.

MAINTENANCE TECHNICIAN - CELTIC PROPERTY MANAGEMENT

(2025-11)

Serve multifamily housing by performing routine and preventative maintenance responsibilities and responding to requests for repairs of building systems such as plumbing, HVAC, electrical, etc. Communicate effectively with residents and other stakeholders. Coordinate with outside vendors. Maintain records and logs. Ensure a safe and OSHA compliant work environment.

SELF-EMPLOYED HANDYMAN - RIM COUNTRY HANDYMAN SERVICES

(2022-01 - 2025-11)

• Painted, repaired, minor electrical and plumbing, carpentry and deck work, drywall repair and install, etc.

POWDER COATER - FIRST IMPRESSIONS

(2021-04 - 2022-01)

• Prepped metal and steel door frames for paint and powder coating prior to baking.

PRODUCTION TECHNICIAN - MELTDOWN GLASS ART AND DESIGN

(2018-04 - 2019-12)

• Produced architechtural glass pieces for customers. Cross-trained in glass grinding for production of countertops and other pieces requiring softer and rounded edging.

LINE COOK - RICK'S PUB AND GRUB

(2016-10 - 2018-03)

Maintain a clean and healthy cooking environment in accordance with Maricopa County Health Standards for rotation, dating, and other criteria. Perform independent daily opening and closings of the kitchen. Ensure that all kitchen equipment is clean and prepared by filtering fryers and other basic maintenance. Order and organize foodstuffs to maintain freshness and quality. Provide timely and efficient service and response to orders and requests by wait staff and customers.

STOCK AND INVENTORY CONTROL WORKER - SAS

(2015-12 - 2016-11)

Moved and reorganized stock items at Fry's Grocery Stores based on designs provided from store managers. Read schematics and plans to adjust and move inventories for promotions. Changed shelf heights and other items related to creating useful and productive displays.

KITCHEN MANAGER - MEILE'S ITALIAN BISTRO

(2014-04 - 2015-12)

Created a variety of new menu items on a regular basis. Worked with the restaurant owners to purchase and maintain the food inventories. Maintained a clean and healthy cooking environment in accordance with Maricopa County Health Standards for rotation, dating, and other criteria.

Performed independent daily opening and closings of the kitchen. Ordered and organized foodstuffs to maintain freshness and quality. Provided timely and efficient service and response to orders and requests by wait staff and customers.

SHIFT SUPERVISOR - BARRO'S PIZZERIA

(2008-12 - 2012-04)

Supervised staff in production of menu items. Delivered requests to customers with excellent customer service satisfaction rating. Maintained a clean and healthy cooking environment in accordance with Maricopa County Health Standards for rotation, dating, and other criteria.

Performed independent daily opening and closings of the kitchen. Ensured that all kitchen equipment is clean and prepared by filtering fryers and other basic maintenance. Ordered and organize foodstuffs to maintain freshness and quality.

Provided timely and efficient service and response to orders and requests by wait staff and customers.

COOK AND SHIFT MANAGER - NELLO'S

(2006-03 - 2008-12)

Started as a cook, but over time, worked up to supervising staff in production of menu items. Delivered requests to customers with excellent customer service satisfaction rating. Maintained a clean and healthy cooking environment in accordance with Maricopa County Health Standards for rotation, dating, and other criteria.

Performed independent daily opening and closings of the kitchen. Ensured that all kitchen equipment is clean and prepared by filtering fryers and other basic maintenance. Ordered and organize foodstuffs to maintain freshness and quality.

Provided timely and efficient service and response to orders and requests by wait staff and customers.

High School Equivalency Certificate - McClintock High School Tempe AZ