Nick Taylor

Focused team player with 3+ years of experience and a proven knowledge of food preparation and customer satisfaction. Aiming to successfully fill my role at your company while also honing my skills.

Line Cook at Gratas Pizzeria (2024-04 – 2026-01)

• Stretch, top & garnish pies
• Prepare cheesesteaks, salads, cold subs & calzones
• Expedite & ensure quality of food leaving pass
• Train new BOH employees while establishing expectations and standards

Cook/Prep at Wheatsville Food Co-op (2023-07 – 2024-01)

• Prepare & package food, weighing & labeling
• Hot bar shifts; watch for pans getting low & restock when needed
• Tofu shifts; slice, press, and fry tofu

Line Cook at Carpenters Hall (2021-03 – 2021-09)

• Garde Manger; prepare salads, oysters & other appetizers + desserts
• Griddle; cook smash burgers, fries, fried chicken, clubs & chicharrones
• Set up station for service
• Closing kitchen tasks such as cleaning & prepping for the next day

High school diploma in Culinary Arts – James Bowie High School (2017-06)