Ramaine Ebanks

My skill set ranges from active listening, adaptability to any situation, and proper and good communication with my staff to my charm and charisma making me good at communication. I am also a critical thinker, good at decision making, and most importantly I am a problem solver. I am also very creative, as well as a great leader.

Banquet Cook - Hilton Hotel & Suites

(2013-02 - 2014-04)

Lead Line Cook - Hammerheads Bar and Grille

(2014-05 - 2015-08)

• Lead and drive the line during busy times
• Prepping specific portions, proper food rotation

Sous Chef - Poppy's Crazy Lobster

(2016-06 - 2018-02)

• Assisting the executive chef with data entry, inventory, prep list, coaching of the new employees, working high-volume and long hours
• Teaching proper rotation and storage of food
• Teaching the staff about proper portion control
• Holding the staff accountable for their actions

Executive Chef - Tommy Bahama Restaurant

(2018-02)

• Performing daily tasks of scheduling of employees, inventory, prep list, produce orders, Sysco orders
• Doing P&L calls with the corporation
• Leading the line during high-volume situations
• On the spot critical thinker, expo, good listener for the staff for workplace situations
• Coaching staff and holding employees accountable for their actions

BSc. - Applied Statistics - University of Technology (2015-11 - 2015-11)

Associate degree - Escoffier Culinary Arts (2017-12 - 2017-12)