Privath Gueye
Line Cook / Banquet Cook
Talent
Washington, DCMember since May 12, 2026
SAUTEFRYPANTRYGARDEMANGERA LA CARTE
·
Hire this person
Send a job offer directly to this candidate
SAUTEFRYPANTRYGARDEMANGERA LA CARTE
About
I am sending you my resume because I am very interested in working for your hotel as a line cook or banquet cook. I have experience as a line cook and banquet cook
Experience
MASTER COOK - THE COSMOPOLITAN HOTEL CASINO - LAS VEGAS NV
(2021-04 - 2026-05)
A LA CARTE BANQUET BUFFET
BANQUET COOK AND BUFFET COOK - THE TROPICANA HOTEL CASINO - ATLANTIC CITY NJ
(2010-02 - 2014-04)
Education
High School Diploma - DON BOSCCO HIGH SCHOOL (1987)
ASSOCIATE DEGREE - UNIVERSITY OF PARIS 3 (1987-09 - 1990-06)
Non-Degree - ENGLISH CLASSE - ESSEX COUNTY COLLEGE (2000 - 2002)
Skills
Line Cook / Banquet Cook
