Rameez Rafeeldeen

Dynamic and dedicated professional with a Diploma in Food & Beverage and 15 years of diverse experience across medium to large organizations. I bring a strong combination of technical and analytical skills, complemented by excellent communication and presentation abilities. Proficient in six languages—English, Arabic, Tamil, Sinhala, Hindi, Urdu, and Malayalam—with reading and writing proficiency in four.

Known for maintaining a positive and enthusiastic attitude, I excel in fostering a collaborative and productive work environment.

Doorman, Bellmen and Driver - Renaissance - Woodbridge, NJ

(2011-01 - 2022-06)

Customer-focused hospitality professional with experience as a doorman and bellman, providing exceptional service and support to guests. Skilled driver with a clean record, committed to safety and efficiency. Strong interpersonal skills and a dedication to enhancing guest satisfaction.

Banquet Server - Hilton Hotel - Woodbridge, NJ

(2010-01 - 2011-01)

Efficient and attentive server experienced in delivering exceptional dining experiences at events and banquets. Skilled in setting up and breaking down event spaces, serving food and beverages, and ensuring guest satisfaction. Strong team player with excellent communication skills and a commitment to high-quality service.

Banquet & Restaurant Team Leader - Royal Albert Palace - Edison, NJ

(2008-01 - 2010-01)

Dynamic and motivated leader with experience overseeing banquet and restaurant operations. Skilled in managing staff, ensuring excellent service delivery, and coordinating events to meet guest expectations. Strong communicator with a focus on team development, efficiency, and maintaining high standards of hospitality.

Restaurant Captain - St Georges Hotel - Dubai, UAE

(2002-02 - 2007-01)

Experienced leader responsible for managing restaurant operations within a hotel setting. Skilled in coordinating service teams, ensuring guest satisfaction, and overseeing dining experiences. Proficient in staff training, managing reservations, and maintaining high standards of hospitality and quality.

Server - Kandalama Hotel (Aitken Spence Cop) - Sri Lanka

(1998-01 - 2002-01)

Experienced server delivering exceptional dining service in a hotel setting. Proficient in order taking, food service, and ensuring guest satisfaction.

GED - Matale Zahira College, Sri Lanka

Diploma - Food & Beverage - Ceylon School of Hotel & Tourism

One year internship as a food & beverage apprentice - Food & Beverage - National Apprentice & Industrial