Randy Hyde

Independent with an eye for innovative aesthetics. Able to maintain cordial and professional working relationships with other staff, supervisors and customers.

Energetic and dedicated social professional with superb analytical, problem-solving and decisions-making abilities. Seeking career advancement and a challenging work environment.

· Critical thinker with experience in appropriate delegation of tasks to available staff

· Team oriented with the ability to work in a multi-disciplinary, high reliability organization

· Excellent written and verbal skills, creative problem solver

· Exemplary organizational skills and experienced team leader dedicated to quality and company improvement

· An exceptional grasp of safe food handling and storing procedures

· Perform fine hand manipulation including handling small and large objects, chopping, using equipment,

as well as working with and around sharp objects

· A strong value for diversity and the ability to work with individuals from different backgrounds

· Ability to remain calm, focused, and provide excellent products in a high-volume environment

· Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors and customers

Overnight Laminate Worker

Zip-O-Log Mills, Inc., Lamination Department-Eugene, OR

August 2023 to February 2024

• Removed all metal braces and rods from day crew and set up next days required rods and metal braces required for proper clamping and compressing of wooden beams
• Measure all wooden beams and maintain part and order number pairing, assuring all beams are organized with same order parts in the yard
• Followed and Maintained all industry and OSHA safety guidelines and rules at all times
• Strapped up beams in specific orders nightly and used industrial roof mounted warehouse cranes to move, organize beams and set out into the yard, using industrial roller lines and forklifts
• Assisted day crew as order volumes increased in building, gluing and clamping all beams to order and company specifications

Lead Janitorial

ABM Industries Inc.-Eugene, OR

February 2023 to August 2023

• Executed daily maintenance plans to consistently meet cleanliness standards set by management
• Assisted with large-scale special events, ensuring all facilities were spotless before,after and during events• Successfully completed periodic deep cleaning assignments, contributing to maintaining a pristine workplace
• end-to-end sanitation for special events, including pre-event prep and swift post-event cleanup to prepare for the next day
• Encourage staff to address messes immediately, reducing the need for harsh chemicals or intensive cleaning later
• Train staff on proper chemical dilution, usage, and safety data sheet (SDS) compliance to prevent injuries and reduce damage to fixtures or flooring

Kitchen Lead/Manager, Pizza Chef, Lead Cook

Drop Bear Brewery-Eugene, OR

May 2023 to July 2023

• Designed and utilized kitchen procedures and cleaning schedules and procedures to comply with industry safety standards
• Created menu items and built a menu to owner specifications, including kosher, vegan and vegetarian options
• Made all pizza doughs and other specialty doughs for restaurant needs
• Made and Maintained itemized food items list and cost sheets/ordering items as need to maintain stock
• Prepped, Made and Cooked all specialty pizzas to owner and customer specifications and satisfaction
• used, Cleaned and sanitized industrial food equipment dough mixers, stone filled pizza ovens

Sourdough mixologist/Pre-fermentation Specialist, Pastry Chef

Hide Away Bakery-Eugene, OR

April 2022 to August 2022

· Mixed all regular and specialty hearth fire cooked bread doughs

· Made all Preferments and Mother for doughs according to company specifications and recipes

· Scaled out all Flour products and water for dough production and mixing, including add in items for doughs ( salt, soaked seeds, fruits and nuts, etc.)

· Proofed, prepped and cook all daily in house pastries according to company spec.

· Prepped, stocked and labeled all food items used for pastries and muffins

Head Cook/Prep Cook

My Soul Hot Chicken-Eugene, OR

October 2021 to March 2022

• Maintained oil quality and fryer efficiency, reducing oil consumption by 20% through diligent filtration and temperature management
• Managed High-volume fryer stations, Bread Coating systems, batch cooking and brining
• Made specialty brings to recipe specifications for all fresh delivered chicken (whole)
• Made from scratch and Maintained quality of all seasoning Coatings and Breading mixes
• Cleaned and sanitized workstations, tools, and equipment throughout the shift to maintain safety standards
• Ensured 100% compliance with health regulations, passing all health inspections with zero critical violations
• Cooked all chicken and vegan chicken (textured tofu protein) to all company and servesafe standards and temperatures
• Butchered all whole chickens down into appropriate and cuts and sizes, minimizing meat waste through use of proper knife techniques

Line Cook

Applebee's Grill & Bar-Eugene, OR

August 2018 to April 2021• Assisted with opening and closing of a high volume fast pace kitchen

• Prepared and pre-prepared all required food items and kitchen stocked items
• Cleaned and sanitized all kitchen equipment and dish pot items to restaurants specifications
• Utilized all kitchen equipment, including knives, slicers, mixers, to prepare customers food specifications
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality

Line-cook

Blondies Bistro-Grants Pass, OR

January 2017 to May 2017

· Cooked and assembled all main course, and side dish meal items as requested per restaurant and customer specifications

· Maintained a clean and properly organized work station at all times

· Delegated food plating arrangement and order specifications

· Assisted with Lunch and Dinner rush hours in a high-reliability organization

Dishwasher, Prep and Line Cook

Random Food-Grants Pass, OR

March 2016 to April 2017

· Assist with food service items stocking as required

· Ensure quality of raw food items on a regular basis

· Maintained a clean and sanitary kitchen area and equipment

· Cleaned, washed, sanitized, and re-stocked all restaurant equipment

Line Cook

Joe's Sports Bar and Grill-Grants Pass, OR

May 2016 to October 2016

· Strong hands-on experience in line service food preparation and cooking

· Maintained clean and sanitary work area at all times

· Restocked food supplies and equipment as required

· Cooked and served all meals per guest specifications

ServeSafe training, OSHA safety guidelines, 10 years in professional high volume industries and restaurants.

GED