Raven Benoit

Dietetics graduate with training in medical nutrition therapy, dietary assessment, and evidence-based care. Experienced in food service operation with strong focus on food safety, quality control, and patient-centered nutrition. Seeking a role in healthcare or community health to support improved patient outcomes.

Line Cook - Big Mike's Smoke House - Thibodaux, LA

(2023-09 - 2026-05)

• Prepared meals in compliance with food safety and temperature standards
• Managed stations independently in fast-paced environments
• Trained new staff on kitchen procedures and sanitation practices
• Supported team efficiency during high-volume service

Supervisor - Super Tators... And More - Scott, LA

(2019-07 - 2023-07)

• Oversaw daily operations and staff performance to ensure efficient service
• Ensured compliance with food storage and safety standards
• Assisted in training and integrating new employees, ensuring adherence to company procedures

Line Cook - Super Tators... And More - Scott, LA

(2019-07 - 2023-07)

• Prepared food across multiple stations while maintaining consistency and safety
• Supported team operations during peak hours

Bachelor of Science - Dietetics - Nicholls State University (2023-08 - 2026-05)

Associates in Applied Science - Culinary Arts - South Louisiana Community College (2021-08 - 2023-05)