Rishabh Das

To seek a challenging and stimulating role in the organization where I can positively contribute my skills and utilize my creativity to meet the organization goal and acquire new skills in the process.

Intern - Industrial Exposure Training - TAJ M.G. ROAD - BENGALURU

• Learnt food & beverages operations including guest interaction
• Took food orders and processed billing
• Made reservations for guests

Intern – On the Job Training - HYATT REGENCY - GURGAON

(2021-07 - 2021-10)

• Completed 4 months in Banquets department
• Received appreciation letter from team leader
• Received positive reviews from guests on TripAdvisor

Casual Training - TAJ BENGAL - KOLKATA

(2021-03 - 2021-04)

Casual Training - JW MARRIOTT - KOLKATA

Casual Training - ITC ROYAL BENGAL - KOLKATA

Guest Service Assistant - TAJ MG ROAD - BENGALURU

(2022-05)

• Possessed skills in data entry and Excel proficiency
• Ensured accuracy in daily and weekly reports
• Provided butler services including discretion, anticipation, adherence to protocol and problem-solving
• Managed situations involving dissatisfied guests

BSc - Hospitality Studies and Catering Services - International Institute of Hotel Management, Kolkata (2019-06 - 2022-06)

12th - CBSE - D.B.M.S. Kadma High School, Jamshedpur (2019-05)

10th - CBSE - D.B.M.S. Kadma High School, Jamshedpur (2017-06)