Disciplined and energetic cook with 12 years of experience working efficiently with diverse teams to provide accurate and timely service. Reliable, quality-focused line cook with l
Send a job offer directly to this candidate
Results-driven line cook with 12 years of experience in casual and fine dining environments, specializing in meal preparation, food safety, and catering. Proven expertise in sautéing, broiling, and grilling, with a strong focus on maintaining high culinary standards. Recognized for training new staff and implementing effective food safety practices, ensuring exceptional dining experiences. Committed to delivering quality dishes and enhancing customer satisfaction in fast-paced settings.
Prep Cook/Line Cook at Earls Kitchen + Bar (2021-08 – Present)
Line Cook/Prep Cook at Fogo de Chão Brazilian Steakhouse (2020-11 – 2021-07)
Line Cook/Prep Cook at Branca Basin Italian Restaurant (2018-04 – 2020-10)
Line Cook at Coya Peruvian Restaurant (2016-11 – 2018-04)
Line Cook at Ruby Tuesday (2016-04 – 2016-11)
Line Cook and Prep Cook at ChopHouse & Brewery (2014-02 – 2016-03)
Diploma in Culinary Arts – Culinary School Diploma
