Roderick

Reliable and hardworking professional with experience over 15 years in both restaurant kitchen operations, valet, and customer services. Skilled in fast-paced environments, customer service, teamwork, time management, and maintaining high standards of cleanliness and efficiency. Looking for a job in the hospitality industry.

Sous Chef - Hyatt Seaport - Boston, MA

(2024-02 - 2025-01)

• Prepared meals in a fast-paced kitchen environment
• Maintained cleanliness and food safety to hotel standards
• Baked cookies and made sandwiches every day at the beginning of the shift
• Served and delivered food in a friendly and timely manner

Cook/Dishwasher - Pine Street Inn - Boston, MA

(2022-03 - 2024-01)

• Prepared meals for multiple sites in the Greater Boston Area daily
• Sanitized kitchen utensils and work areas
• Operated and maintained commercial dishwashing equipment

Valet Attendant - Laz Parking/Ultimate Parking - Boston, MA

(2012-03 - 2017-12)

• Parked customer vehicles safely and efficiently
• Retrieved vehicles promptly for guests with excellent customer service
• Maintained organized parking areas to make it easier to find customers' cars
• Valet Parked at Private weddings, Corporate Events, Private Homes, Hospitals

Pre-Apprentice Housekeeping Certificate - Hotel housekeeping - BEST Hospitality Training (2026-06)

Biotechnology Certificate - Biotechnology - Just A Start (2025-08)