Walter Hinds
Chef
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About
Highly experienced Chef with a comprehensive background in diverse culinary environments across the Caribbean, France (including a Three Star Michelin establishment), the Hamptons, Florida, Hudson Valley, and New York City. Strong leader passionate about fostering talent in the culinary industry and mentoring young chefs. Dedicated to crafting sophisticated dishes showcasing fresh, locally sourced ingredients with a farm-to-table philosophy.
Graduate of Peter Kump New York Cooking School with contemporary American cuisine style enriched by strong ethnic influences and classic French training. Highly versatile with experience in multiple international cuisines. Featured in numerous publications including the New York Times, New York Magazine, Hamptons Magazine, and Japanese magazines in Tokyo.
Honored to be featured at the James Beard House in New York.
Experience
Executive Chef - Gallows Point Resort - St. John, USVI
(2022-01 - 2023-12)
Consultant - Freelance Consulting
(2023-01 - 2025-12)
Executive Chef - The Roundhouse - Beacon, New York
(2017-01 - 2020-12)
Executive Chef - Madison Square Tavern - New York
(2014-01 - 2016-12)
Executive Chef - B Smith's Restaurant - New York
(2013-01 - 2014-12)
Executive Chef - B Smith's Restaurant - Sag Harbor
(2012-01 - 2013-12)
Executive Chef - Hinds Restaurant - St. John, USVI
(2009-12)
- Won Best Wine List
- Won Best Martini Bar
- Won Best Gourmet Restaurant, 2009
- Won Best French Cuisine, 2010
Executive Chef - Stone Terrace Restaurant - St. John, USVI
(2008-12)
- Won Best Chef on St. John, 2008
General Manager / Wine Director - Citrus Restaurant - St. Maarten
General Manager / Wine Director / Partner - Bliss Restaurant - St. Maarten
Collaboration - Gotham Bar & Grill - New York
Collaborated with Chef Alfred Portale, Three Stars, New York Times
Collaboration - Sign of the Dove - New York
Collaborated with Chef Andrew D'mico, Three Stars, New York Times
Collaboration - Odeon - New York
Collaborated with Chef Patrick Clark, Two Stars, New York Times
Chef - Lucas Carton - Paris, France
Three Stars, Michelin Guide, Chef Alain Senderens
Culinary Arts Program Founder and Director - Gifft Hill School - St. John
Established and maintained a Culinary Arts Program
Education
Culinary Arts - Peter Kump New York Cooking School
