Rommel Flores

Dynamic F&B executive with over 20 years of progressive leadership in luxury hotel casinos and entrepreneurial ventures. Proven expertise in pre-opening strategy, multi-outlet operations, team leadership, cost control, business development, and operational excellence.

General Manager - Oren's Hummus Restaurant Group Inc.

(2025-08 - 2026-06)

• Led daily restaurant operations, staffing, training and scheduling.
• Managed P&L, labor, food cost and revenue initiatives.
• Implemented menu promotions and operational improvements.
• Ensured compliance with brand, health and safety standards.

Senior Manager – Food & Beverage (Pre‑Opening Team) - Solaire Resorts and Casino

(2012-08 - 2015-09)

Restaurant/Club Manager, In‑Room Dining Manager, Assistant Manager, F&B Supervisor - MGM Resorts, Hotel and Casino

(2007 - 2012)

Outlet Supervisor / Officer in Charge - Mandarin Oriental, Manila

(2004 - 2007)

Outlet Head/F&B OIC/F&B Trainer - Century Resort Hotel/Asiana Inc.

(2003 - 2003)

Restaurant Supervisor - Tropical Forest Café & Restaurant

(2002 - 2002)

F&B Supervisor/F&B Trainer - Hans Gourmet Services, Inc.

(2001 - 2001)

Restaurant Supervisor - MPCS Inc./Kapelikula

(2000 - 2001)

Server - Sugarhouse Inc.

(1998 - 1999)

Server - TGI Fridays Bistro Americano

(1996 - 1998)

Undergraduate - University of the East

Diploma - Aquinas School