Ronne Day

Experienced career professional with a background in both the culinary and creative fields.

Culinary Producer, Food Stylist and Recipe Developer at Freelance (2023-01 – Present)

Direction of all culinary aspects of video and photo shoots, budgeting, and accounting. Food styling team management and pre-production planning.

• Direction of all culinary aspects of video and photo shoots, budgeting, and accounting.
• Food styling team management.
• Pre-production planning.

Food Styling Manager at WebstaurantStore (2019-01 – 2023-12)

Expanded, trained and managed the food styling team. Directed the culinary production for all food-related photography and videography. Instituted food styling SOPs, cross-departmental marketing strategies and social media integration.

• Expanded, trained and managed the food styling team.
• Directed the culinary production for all food-related photography and videography.
• Instituted food styling SOPs, cross-departmental marketing strategies and social media integration.

Senior Food Editor/Food Stylist at The Taunton Press - Fine Cooking Magazine (2011-01 – 2018-12)

Planned, developed, wrote, and edited magazine content and features. Food styled for TV, video, all food publications, and advertisers. Mixology for magazine and advertisers.

• Planned, developed, wrote, and edited magazine content and features.
• Food styled for TV, video, all food publications, and advertisers.
• Mixology for magazine and advertisers.

Food Stylist at Trusted Media Brands (2009-01 – 2011-12)

Styled for TV, covers and contents for all publications and selected advertisers. Managed and coordinated all culinary aspects of location shoots.

• Styled for TV, covers and contents for all publications and selected advertisers.
• Managed and coordinated all culinary aspects of location shoots.

Grand Diploma in Culinary Arts – Institute of Culinary Education

Master of Fine Arts in Studio Art – New York University

Bachelor of Fine Arts in Visual Arts – Purchase College