Rose Edith Pierre

Dependable and hardworking professional with over 15 years of experience in food service, manufacturing, and team supervision. Skilled in maintaining clean and organized work environments, supporting daily operations, and collaborating effectively in fast-paced settings. Recognized for reliability, adaptability, and a strong work ethic.

Food Preparation & Kitchen Assistant at Kaffa Kaffa (2016-01 – 2024-02)

• Prepared ingredients by washing, cutting, portioning, and organizing food items for daily meal service.
• Assisted with the preparation of traditional Arabic dishes while following recipes and food quality standards.
• Maintained a clean, sanitized, and organized kitchen, dining, and food preparation areas in compliance with food safety guidelines.

Cook & Prep Cook at Texano Grill Restaurant (2013-12 – 2015-02)

• Prepared and cooked a variety of menu items according to restaurant recipes and quality standards.
• Cut, measured, and portioned meats, vegetables, and other ingredients for daily food production.
• Maintained cleanliness and sanitation of kitchen equipment, workstations, and food preparation areas.

Production Team Supervisor at A.G.C. Manufacturing (2003-07 – 2011-08)

• Supervised a production team of 24 employees in the manufacturing of sewn garments, ensuring productivity and quality standards were met.
• Coordinated daily work assignments and monitored workflow to meet production schedules and deadlines.
• Trained and supported new team members on sewing procedures, workplace safety, and quality expectations.

14-Week Culinary Arts Training Program in Culinary Arts – New England Culinary Arts (2026-09)

High School Diploma – Haiti (2006)