Roshanda Richards
Licensed Cosmetology Instructor, Barber Instructor, Entrepreneur, and Culinary Professional
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About
Licensed Cosmetology Instructor, Barber Instructor, Entrepreneur, and Culinary Professional with extensive experience teaching high school and adult learners, operating successful businesses, and leading teams. Skilled in Career & Technical Education (CTE), curriculum delivery, classroom management, mentoring, salon operations, customer service, and leadership. Combines real-world industry expertise with a passion for preparing students for career success.
Experience
Cosmetology Instructor at American Leadership Academy (2025-01 – Present)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Cosmetology Instructor at Aveda Institute (2024-01 – 2025-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Licensed Cosmetologist at Sharkey's Cuts for Kids (2024-01 – 2025-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Dietary Chef at Via Linda Behavioral Hospital (2024-01 – 2025-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Head Chef at Buena Vista Rehabilitation Center (2022-01 – 2023-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Cosmetology Instructor at Avalon Beauty College (2021-01 – 2024-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Chef at North Chandler Place (2020-01 – 2021-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Barber Instructor / Licensed Barber at Bama Barber School (2020-01 – 2021-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Owner & Executive Chef at Chef Ro Catering, LLC (2020-01 – Present)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Barber at East Valley Barbershop (2019-01 – 2020-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Owner & Executive Chef at Shuronda's Soul Food Kitchen (2017-01 – 2020-12)
Delivered high-quality instruction, leadership, customer service, and operational excellence while maintaining professional and safety standards.
Education
– Central High School
Coursework in Electronics Technician – DeVry University
