Culinary Instructor
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I am a trained culinary instructor with over 10 years of experience at various education institutions.
Provide a safe, organized, efficient, and creative environment for Culinary Education. Creation and implementation of new courses and testing material.
Instructed several courses including: Instructor for International Cuisinee,
Preparation. Oversee student run restaurant on ACC campus. Provide a safe, organized, efficient, and creative environment. Creation and implementation of new courses and testing material. Organize private functions for Austin Community College events and banquets.
The Health Nut – Custom Meal Creation for Individual Clients -Austin, Tx
Plan, prepare and deliver custom, organic, individually packaged meals for clients. Meal prep for a variety of special dietary needs. Specializations include: Whole 30, HCG, Ultralite, low carb/low calorie, vegetarian/vegan cuisine and Paleo.
Development of daily specials and new food production programs. Responsible for staffing and training at all levels of new opening restaurant. Head of all kitchen operations and cost centers.
Supervision of all kitchen operations. Excelled in training of new managers and chefs to perform at company standards. Daily integration of front and back of house operations.
Creation and execution of daily lesson plans. Functioned within strict culinary standards of employing institution. Providing a safe, organized, efficient, and creative environment for the instruction of culinary arts.
Primary manager of all food operations in restaurant and catering
Responsibilities include controlling labor, food, and maintenance costs
Developing new menus seasonally and maintaining quality and consistency standards.
