Roshelle Gallo

Dependable, safety-conscious, and highly motivated professional with extensive experience in fast-paced, high-endurance, and multi-temperature food service and warehouse environments. Proven track record of operating heavy equipment, performing precise order selection, and maintaining strict safety and sanitation standards. Exceptional physical stamina with the ability to lift up to 80+ lbs repetitively and manage over 1,000 cases of product per shift.

Adaptable team player certified in food safety, skilled in logistics, and ready to contribute to efficient Night Warehouse Selector operations.

Cook / Bartender / Server / Logistics Support - The Service Companies (Hospitality Services) - Sacramento, CA

(2021-09 - 2024-04)

• Maintained intense physical endurance and high stamina over long, demanding shifts across multiple major commercial venues, including Sutter Hospital, UC Davis Hospital, and the Sacramento Convention Center.
• Safely managed, transported, and organized massive bulk deliveries and food products, continuously lifting, carrying, and pushing weights up to 80+ lbs.
• Operated material handling tools and organized heavy inventory in high-volume, multi-temperature storage environments, including walk-in commercial freezers (-5°F) and hot line stations (100°F+).
• Followed strict standard operating procedures (SOPs) for equipment checks, workspace cleaning, and clearing debris to ensure a zero-accident environment.

Kitchen & Prep Specialist / Line Cook - Navah Catering - North Highlands, CA

(2000-01 - 2024-12)

• Execute high-endurance physical operations for offsite venues, weddings, large corporate luncheons, and community events, managing heavy setup and breakdown logistics.
• Unload, sort, and select large-scale product shipments from distribution vectors, ensuring correct items are received completely damage-free.
• Repetitively transfer, stack, and organize hundreds of cases of bulk goods, ingredients, and equipment while maintaining speed and order accuracy.
• Partner with team members to quickly clear floor hazards, sort empty pallets, and maintain pristine, safe pathways in high-traffic work zones.

Shift Manager - Krispy Kreme Donuts - Pinole, CA

(2014-01 - 2015-12)

• Oversaw night-shift and early-morning operations, ensuring all pre-shift equipment safety checks and inventory counts were accurately finalized.
• Managed incoming product fulfillment orders, verified accuracy against delivery reports, and orchestrated structural stock replenishment.
• Trained and coached team members on regulatory safety protocols, operational efficiency, and standard housekeeping practices.

Director of Administration and Operations - Andrews Investment Group - Sacramento, CA

(2006-09 - 2015-12)

• Designed, structured, and executed comprehensive operational workflows, account management strategies, and pricing logistics across Northern California.
• Analyzed complex performance metrics and key performance indicators (KPIs) to optimize territory output and slash unnecessary company costs by 44%.
• Maintained detailed administrative reports, conducted direct negotiations, and aligned interdepartmental teams to achieve corporate accuracy quotas.

AA - General Studies - Freedom School