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Assisted in Culinary duties such as demonstrating the creative task at hand for clients for teaching and communication skills; Utilized organizational skills by inventory such as quantitative method. Oversaw a team of 50 employees for training to obtain entry-level experience;

Food Service Assistant - Friendship House - Hackensack, NJ

(2017-10 - 2018-09)

• Assisted in Culinary duties such as demonstrating the creative task at hand for clients for teaching and communication skills;
• Utilized organizational skills by inventory such as quantitative method. Oversaw a team of 50 employees for training to obtain entry-level experience;

Public Relations Volunteer - Hoboken Historical Museum - Hoboken, NJ

(2015-01 - 2016-04)

• Published (how many) press releases and design promotional posters for historical exhibitions to raise public interest and awareness of history, culture, and history education;
• Created contents for scholarly, educational newsletters regarding clienteles to facilitate science communication and educate the public;
• Assisted history lectures and seminars, including selecting volunteers, managing interviews, and reviewing event reports;
• Coordinated and promoted at least 2 events per 6 months and attracted 400+ participants;

Public Relations Assistant - Center for Communication Compliance - New York City, NY

(2008-08 - 2009-02)

• Composed and compile sellable testimonial lists for clients to maximize the promotion of the company's services and help customers find the most suitable products;
• Use constant contact templates to integrate and categorize customer information, helping companies to provide targeted information and services to different types of customers in the most effective way;
• Designed, edited, assembled the type of emails blasts to send to media publications to create newsworthy press releases

Bachelor of Arts - History - St. Peter's College (2002-09 - 2006-05)