Samuel Montesdeoca

Motivated individual with experience managing two jobs, demonstrating strong time management, reliability, and a strong work ethic. Eager to apply my skills and grow professionally in a challenging environment while contributing positively to the team. Seeking an opportunity to further develop my abilities and take on new responsibilities.

Supply Chain Tech - Loma Linda

(2025-06)

• Maintain optimal stock levels across floors and units by tracking inventory velocity to identify fast moving versus stagnant items
• Manage unit ordering processes utilizing handheld scanner technology to ensure accurate replenishment and data integrity
• Conduct routine quality checks and audits to maintain strict compliance, order accuracy, and operational standards.
• Differentiate accurately between unit zeros, billable charge items, and overstock to prevent revenue loss and minimize waste.
• Organize storage areas systematically to improve accessibility, streamline workflows, and support nursing and clinical staff
• Demonstrate flexibility and a strong willingness to learn new delivery runs, floor layouts, and logistical procedures.
• Maintain compliance and supplies in specialties of Cancer and NICU units.

Warehouse Associate - Cornerstone Distributing

(2025-01 - 2025-06)

• Inspect opened boxes and incoming shipments to identify and document product damage, defects, or discrepancies
• Unpack, sort, and organize incoming merchandise by category into designated storage areas according to company guidelines
• Execute meticulous packaging and labeling protocols to ensure product integrity and accurate inventory tracking
• Maintain a highly structured inventory layout, maximizing shelf space and improving picking efficiency for the team

Kitchen Assistant - Raising Cane's Restaurant

(2023-02 - 2025-06)

• Maintain optimal inventory levels on the sales floor and backroom through efficient replenishment, precise labeling, and strict organization
• Deliver high-quality customer service by greeting guests, taking accurate orders, managing cash registers, and resolving inquiries efficiently
• Execute food preparation tasks while strictly adhering to local health department codes, sanitation standards, and food safety protocols
• Arrange professional table settings and dining area layouts to maximize visual appeal and ensure a welcoming guest environment
• Coordinate seamlessly with front of house and back of house teams to streamline order accuracy and accelerate service delivery

General Education - California State Polytechnic University, Pomona (2024-08 - 2025-12)

High School Diploma - Indian Springs High School (2023-06)