Sarah Hammitt

I made a career change after the pandemic. I began exploring my love of cooking and baking. I took a position with Sandalwood high school as an assistant culinary professor. I have a love of learning and teaching and have enjoyed working in the kitchen.

I have spent the last decade in Insurance sales working with many companies to provide a broad spectrum of products to my clients. Customer service, organization, time management have all been the bedrock of my self employment. Now, as I change gears, I’m learning to translate those skills to the classroom and build on my passion of creating food that everyone loves.

I have a bachelors in Science with an emphasis in Exercise science from Belmont University in Nashville, TN