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Sean Hussey

Client Advocate Level 2

Talent
Orlando, FL, 32821Member since May 22, 2026
Team player who understands front and back of house operationsExcellent interpersonal skills with guestsClose attention to quality and detail in all aspects of serviceWorks well under pressure in fast paced environmentsExceptional upselling techniques to drive salesFood ingredient knowledge and expertiseAdept in beer and wine pairing with different dishesSkilled in POS system operations and am a fast learner
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Team player who understands front and back of house operationsExcellent interpersonal skills with guestsClose attention to quality and detail in all aspects of serviceWorks well under pressure in fast paced environmentsExceptional upselling techniques to drive sales

About

I am a versatile, customer-focused hospitality professional with 8+ years' hands-on experience in food and beverage service at various establishments. I recently left roles in the IT field because I miss the connection I got through the hospitality industry and wanted to work more locally. While serving or preforming any other restaurant duty, I consistently demonstrate an extreme level of genuine hospitality and deliver a wonderful dining experience to guests.

I'm also exceptional at building rapport with guests to ensure recurring business and outstanding reviews. While working in these restaurants, I acquired culinary, hosting, bussing and operational experience as well as a demonstrated knowledge of various food and beverage ingredients to support knowledge of shifting menus and specials.

Experience

Client Advocate Level 2 - Absorb Software - Calgary, Alberta, Canada

(2022-10 - 2025-07)

  • Worked with clients through Zendesk to guide clients in their Learning Management System design while resolving bugs and performance issues working in conjunction our software Development team.
  • Was responsible for the communication and resolution of issues of our Enterprise and Elite clientele such as Sony, Gap, Trek, Uber and Airbnb, providing white-glove service and going above and beyond to ensure client satisfaction.
  • Was apart of an industry leading support team that was instrumental in growing customer revenue 45% YoY in 2023. Also, helped onboard new Support agents and consistently worked to improve the overall product.
  • Worked apart of an International team with offices in Tampa, Sydney, Dublin and Calgary, providing support 365 days a year

Server/Barback - Maxines On Shine - Orlando, FL

(2020-03 - 2022-10)

  • Assisted with guest guest orders from my assigned tables entering their orders through a POS system.
  • Helped the bartender by running dirty glasswear and restocking bar essentials.
  • Demonstrated excellent customer service skills in all transactions by actively listening and having teamwork across my fellow servers and back of house operations.
  • Showed the capability of multitasking between different positions in the restaurant during my shift while providing a fantastic guest experience.

Fine dining server - Casa Monica resort and spa - St. Augustine, FL

(2016-08 - 2020-03)

  • Trained in fine dining etiquette, and standards.
  • Experience in working large scale Banquet events such as weddings, parties and special events.
  • Maintained proficient knowledge of menu items and daily specials; assisted diners with meal and beverage match selections.
  • Knowledge of proper place settings and procedures as well as the steps of service.
  • Maintained impeccable customer service to ensure guest' satisfaction and a terrific dining experience.

Server - Yellow Dog eats - Orlando, FL

(2014-05 - 2016-08)

  • Greeted genuinely, hosted to tables, made recommendations took orders and served guests.
  • Served menu items compliant with the established restaurant' standards.
  • Maintained detailed knowledge of menu items to continually drive sales.
  • Maintained a prepared and sanitary work area at all times.
  • Worked in a fast paced serving environment and positively contributed to guests dining experiences.
  • Paid close attention to quality, detail and while being deadline driven. I am passionate about food and service.
  • Acquired loyal customers and received outstanding reviews.

Server - Fiddler's Green Irish Pub and Eatery - Orlando, FL

(2012-05 - 2014-05)

  • Took orders, presented menus, explained specials, offered information, and made suggestions about menu items.
  • Up-sold wines, liquors, and specials with professional appearance and mannerisms.
  • Maintained clean and sanitary work areas and continually bussing my tables.
  • Anticipated and fulfilled guest needs and requests.
  • Followed proper plate presentation and garnished set up details.
  • Served guests, prepared checks, and collected payment.
  • Efficient in going above and beyond for customer service.

Education

Associate in science - Marketing - University of Central Florida

Associates degree - Florida Atlantic University

Skills

Client Advocate Level 2

Reviews