Shane Angelillo

I have worked in the labor and hospitality business for over twenty years. I prefer working in the same establishment for as long as possible. I have never been in any problem or confrontation that could not be resolved through communication. The aspects I pride myself on are my great work ethic, quick learning, patience, communication and overall experience. I am looking for establishments where I can utilize and hone these skills.

Groundskeeper at Tubac Golf Course (2024-02 – 2025-01)

Working at the golf course gave me a chance to learn new machines and techniques for creating and maintaining greens and fairways. A team and I worked hard to ensure that the grueling weather conditions did not effect the course or players during the Arizona summer.

Lead Baker at Metropol Bakery (2022-06 – 2023-05)

Baking at Metropol was an interesting opportunity in which I enjoyed learning different ways to bake and load bread. Though the material and process were unconventional we were able to achieve our numbers and orders with a good-looking product. This job also gave me the opportunity to utilize my communication and problem-solving skills.

Closing manager at Ripped City Farms (2020-03 – 2021-10)

My job Entailed running a team every evening to close the farm and meeting the set requirements for a successful shutdown. Ripped City Farm gave me a chance to get closer to the agricultural side of production, learning about plant biology and how it helps people on a mass scale every day.

• Watering, feeding, spraying pesticides, filling water reservoirs, fixing irrigation and general plant maintenance and upkeep
• Team management and Hard work

High School Diploma – Peoples Academy High School (2009)

Music theory and Fundamentals – Johnson State Collage (2009)