Nutrition Manager
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I am a Registered Dietitian with over ten years of experience leading clinical nutrition services in the hospital setting. As the Clinical Nutrition Manager at Pomona Valley Hospital Medical Center, I oversee a dedicated team focused on delivering high-quality, patient-centered nutrition care. I hold a Master of Health Administration and am passionate about improving efficiency, fostering teamwork, and enhancing the patient experience through innovative solutions and collaboration across disciplines.
Over 10 years of progressive experience in clinical nutrition management within acute care settings. Skilled in leading multidisciplinary teams, implementing process improvements, and ensuring compliance with regulatory standards such as The Joint Commission, Title 22, and CMS. Proven success in driving quality initiatives, mentoring staff, and enhancing patient experience through innovative nutrition and foodservice solutions. Strong collaborator with physicians, nursing leadership, and hospital administration to align nutrition care with organizational goals.
Master of Health Administration from the University of La Verne and Bachelor of Science in Foods and Nutrition from California State University, San Bernardino. Completed a Dietetic Internship at California State Polytechnic University, Pomona, leading to credentialing as a Registered Dietitian.
