Adjunct Professor, Certified Nutrition Specialist
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I am a dedicated nutrition educator and Certified Nutrition Specialist with over 12 years of teaching experience, including 1.5 years as an adjunct professor in higher education. My career has focused on bridging the gap between clinical nutrition practice and student-centered teaching, with expertise in simplifying complex concepts and empowering individuals to achieve optimal health.
In my clinical practice, I specialize in chronic disease management, motivational interviewing, and creating personalized strategies for lasting health behavior changes. As a former Science Department Chair, I’ve also developed leadership skills and a collaborative approach that enhances learning outcomes and fosters teamwork.
Currently pursuing a PhD in Nutrition and Diet Therapy, my research investigates the role of diet in inflammation related to metabolic syndrome. My passion for functional medicine, curriculum development, and inspiring others through education drives me to make meaningful contributions in academic and professional settings.
I am enthusiastic about connecting with institutions and organizations committed to empowering individuals through nutrition and holistic health practices.
I am a Certified Nutrition Specialist and experienced educator with a proven track record in teaching, clinical practice, and curriculum development. With over 12 years in secondary education and nearly two years as an adjunct professor at the college level, I specialize in making complex scientific and nutritional concepts accessible to diverse learners.
In my private nutrition practice, I provide evidence-based medical nutrition therapy for a wide range of chronic conditions, including autoimmune diseases, metabolic disorders, and women’s health issues. I leverage my expertise in motivational interviewing and functional medicine to empower clients to make sustainable lifestyle changes.
Currently pursuing a PhD in Nutrition and Diet Therapy, my research focuses on the dietary drivers of inflammation in metabolic syndrome. My background in biochemistry, coupled with advanced studies in functional medicine and human nutrition, equips me to integrate cutting-edge science with practical applications in both educational and clinical settings.
I am passionate about advancing the fields of nutrition and education by fostering collaboration, driving innovation, and inspiring students and clients to achieve their full potential.
PhD in Nutrition and Diet Therapy (In Progress)
Auream Phoenix University, 2024–Present
Research Focus: Dietary drivers of inflammation in metabolic syndrome, exploring the role of overnutrition and undernutrition in mitochondrial dysfunction, endocrine effects, and gut dysbiosis.
MS in Functional Medicine and Human Nutrition
University of Western States, 2021–2023
Graduated with a 4.00 GPA
Key Coursework: Nutritional Biochemistry, Nutrigenomics, Hormone Imbalances, Cardiometabolic Health, Immune Imbalances, and Literary Research.
California State University, Fullerton, 2005–2011
Key Coursework: Organic Chemistry, Biochemistry, Genetics, Molecular Biology, and Microbiology.
California State University, Fullerton, 2012–2013
Single Subject Credentials in Biology and Chemistry, with a focus on educational technologies, teaching diverse populations, and curriculum development.
