Sharon Buennagel
Chef/Cook
Talent
LongviewMember since July 8, 2026
Food costingMenu creationFood SafetyEmployee managementBudgeting
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Food costingMenu creationFood SafetyEmployee managementBudgeting
About
Keeping food cost low for high profitability Leading a great team through high stress situations Exciting my team to perform well Always learning
Experience
Head chef - Koolau ballrooms - Honolulu
(2022-08 - 2026-03)
- Menu creation, budgeting and food costing (held 15% 2 years in a row)
- Employee management, hiring, training
- Food Safety and hygiene
- Equipment maintenance and cleaning
- Ensuring quality of food and presentation
Insurance sales - Lincoln heritage - HONOLULU
(2019-02 - 2026-04)
(during Covid)
Sous chef - Koolau ballrooms - HONOLULU
(2017-04 - 2019-04)
- Prep work and saucier
- Sanitation of work stations
- Ordering
- Inventory
- Mostly anything that needed done
Owner operator - Sharon's pizza - Cathlamet Wa
(2004-12 - 2015-07)
Owned a small pizza and sandwich shop
- All aspects of kitchen including food prep, line work, cleaning
- Money handling, balancing books (quick books), ordering, inventory
Education
Small business management - General management study - Clatsop community college (2010-09 - 2021-05)
Food safety course - Clatsop community college
Skills
Chef/Cook
