Ricardo Dennis
Chef/Cook
Talent
Palm Beach GardensMember since June 1, 2026
Excellent Culinary SkillsMinor plumbing, electrical and construction skillsMinor mechanical skills
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Excellent Culinary SkillsMinor plumbing, electrical and construction skillsMinor mechanical skills
About
To contribute to the growth and development of the organization while gaining invaluable work experience.
Experience
Chef/Cook - Yosemite National Park / University of Virginia / Yosemite National Park - Yosemite National Park, University of Virginia
(2024-04 - 2025-10)
Overseas Work Programme
- Prepared fruits, vegetables, meats and other ingredients.
- Cooked a wide variety of meals such as stirred fried chicken, fried rice, soups, baked chicken and burgers.
- Maintained and organized and clean workstation.
Maintenance Officer - Iberostar Hotel
(2022-01 - 2024-12)
- Carried out corrective and preventive maintenance such changing door locks, replacing doors, fan, light and light switches and minor painting.
Beach Attendant (Junior) - Xedos Divers Ltd.
(2021-01 - 2022-12)
- Assisted guests with operating non-motorized watersports equipment.
- Ensured that all safety requirements are met prior to the utilization of watersports equipment by guests.
Plumber - Valley Fruit Company
(2020-01 - 2021-12)
- Carried out minor plumbing maintenance such as repairing broken plumbing fixtures and pipes.
- Installed pumps, filters and pressure systems.
- Cleared blocked drains, sinks and toilet.
- Fixed low water pressure systems.
Security Guard - Excel Security
(2003-01 - 2010-12)
- Patrolled premises to prevent and detect signs of intrusion
- Monitored and authorized entrance and departure of employees and visitors
- Prepared reports of daily activities and irregularities, such as equipment of property damage or theft
- Contacted the police or fire departments in cases of emergency, such as fire or presence of unauthorized persons
- Responded to alarms and investigated disturbances
Bartender/Waiter - Starfish Hotel
(2002-01 - 2003-12)
- Took beverage orders from guests
- Prepared drinks ingredients
- Made drink orders
- Process cash payments for beverages
- Maintained record and controlled of bar stock
- Served beverages and food
- Ordered bar supplies
- Cleaned bar area and wash glassware and utensils
- Replaced drink tanks as they are finished
- Sliced fruits for garnishing drinks
Education
Waitering, Bartending & Catering Service - Carl's Practical
Muschett High School
Hampden Primary & infant School
Skills
Chef/Cook
