Shawn Reddan

Operated heavy equipment including forklifts and skid stirs Managed day-to-day operations, (i.e. deliveries and customer loading and unloading equipment)

Lot Technician - Steamboat Powersports - Steamboat Springs, CO

(2019-03 - 2026-06)

• Operated heavy equipment including forklifts and skid stirs
• Managed day-to-day operations, (i.e. deliveries and customer loading and unloading equipment)

Lift Operator - Steamboat Resort - Steamboat Springs, CO

(2021-12 - 2022-04)

• Lift Operations

Franchise Owner - Stratus Building Solutions - Denver, CO

(2016-01 - 2019-02)

Business Owner - SPR Industries - Professional Landscaping

• Followed landscape plans in installation and removal of landscape features
• Mow, edge, lay, mulch down, trim small trees, and shrubs.
• Utilized various hand tools and hand operated power equipment

Crew Supervisor - Balco Landscaping - Denver, CO

(2010-01 - 2016-01)

• Functioned in the role of crew leader and supervisor for multiple teams
• Developed landscape skills and knowledge of installation
• Learned planting and mulching techniques
• Developed pruning techniques for various shrubs and trees

Base Area Supervisor - Arapahoe Basin - Dillon, CO

(2008-01 - 2010-12)

• Managed all Outside Facilities
• Managed Crew of 10

Crew Supervisor - Balco Landscaping - Denver, CO

(2001-01 - 2007-12)

As part of a team, performed a variety of planting and maintenance tasks including sod laying, shrub trimming, planting, watering, weeding, fertilizing, and mulching in such a manner as to maintain high customer satisfaction.

• Functioned in the role of crew leader and supervisor for multiple teams

Chef - Steve McFadden's - Spring Lake, NJ

(1997-11 - 2000-12)

• Managed daily kitchen operations with 8 staff members
• Planned and prepared food products orders to maintain appropriate stock levels.
• Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.

Chef - Feastivities Events - Philadelphia, PA

(1995-09 - 1997-10)

• Placed orders for food and supplies so that all items would be delivered ahead of set up and preparation.
• Praised by management for being a fast and efficient worker, requiring little supervision.

Chef - Jimmy Duffy's - Downingtown, PA

(1993-10 - 1995-09)

• Checked in deliveries and signed off on products received.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Associate of Science - Culinary - The Restaurant School at Walnut Hill College (1994)

Associate of Science - Business Administration - Green Mountain College (1993)