Shubham Negi
Western Specialty Chef
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About
To work with an organization having bright future prospects and Working Environment with high level of motivation and conviction to succeed.
Experience
Commie-II Western chef at Crowne plaza today gurgaon by IHG (2025-07 – Present)
Maintaining SOP of Kitchen Equipment's, supporting Team Members, Cost & Food Control, Innovating New Recipe, Food Fusion, Customer Service and Guest Problems Solving.
- Assist senior chefs in kitchen work
- Prepare ingredients and mise en place
- Cook basic dishes as per standards
- Maintain kitchen cleanliness and hygiene
- Follow food safety procedures
- Store food items properly
- Use kitchen equipment safely
On Job Training (OJT and BVoc) at Crowne plaza Mayur vihar by IHG (2024-03-15 – 2025-06-30)
- Maintain discipline and professional grooming
- Reduce food wastage and handle stock properly
- Learn menu items and presentation standards
- Assist in receiving kitchen supplies
- Keep workstation clean and organized
- Participate in kitchen closing duties
Industrial Training at Crowne plaza mayur vihar by IHG (2023-03-15 – 2024-03-10)
Industrial Training in all Core Department (Food Production, F & B Service and Front Office)
Education
B.Sc in hotel and hospitality management – Medhavi skills University, sikkim, india (2023-03-15 – 2026-03)
XIIth in arts stream – Govt.
Inter
College nagni, Tehri-garhwal, uttarakhand -249175 (2019-05 – 2019-05)
Xth in SSM stream – Govt.
Inter
College nagni, Tehri-garhwal, uttarakhand -249175 (2017-05 – 2017-05)
