Sihle Zikode

An enthusiastic self motivated luxury hospitality professional seeking a challenging and responsible assignment in a reputable organization that will help me to realize my potential and contribute to the success and growth of the company.

Bar tender at Sandton Sun And Towers Hotel (2025-11 – Present)

Head Mixologist at Michaelangelo Towers Hotel (2021-07 – 2025-10)

• Deliver the professional greeting of clients and visitors to the highest standards.
• Strong detail analysis of service delivery and identify continuous improvements.
• Develop strong communication and line reporting procedures to provide service implementation making improvements or changes where required.
• Organization and execution of F and B related functions and special events.
• Cost control of the bar in accordance with the budget.
• Correct storage of stock, establishing of par levels.
• Preparing cocktails and serving drinks in accordance with company standards.
• Operation of bar procedures to POS standards.
• Active participation in department training programs.
• Preparation and setup of the restaurant in cooperation with the F and B manager and bar manager.
• Ensure highest level of cleanliness within the bar in accordance with HACCP standards.
• Correct handling of all products material and equipment (glasses, cutlery and stock items etc)
• Active participation in departmental "DAILY REUNION" to understand my team operational needs.
• Ensure mise-en-plus for all areas of responsibility are prepared 15 minutes prior to serve.
• Provide the highest level of comfort and sales oriented services to guest.
• Informs guest about the special items for the day and menu changes.
• Maintaining in depth knowledge of all bar menus in order to deliver exceptional star service at times.

Bar Supervisor at Capital Pearl's Hotel (2018-10 – 2021-04)

Matric – Estcourt Hoer Skool (2009)