Simone Wesley

I am a professional private chef offering elevated, restaurant-quality dining experiences in the comfort of your home. I have experience in Brazilian, American, Italian, Mediterranean, and vegetarian cuisine, and I specialize in creating personalized menus tailored to each client’s taste and lifestyle. I am known for my attention to detail, refined presentation, and consistent quality, delivering a seamless and memorable culinary experience for every occasion.

Experienced in restaurant kitchens and private chef services, responsible for preparing high-quality meals, developing menus, managing kitchen operations, and ensuring consistency in food presentation and taste. Managed ingredient sourcing, inventory control, and kitchen organization while maintaining high standards of cleanliness and efficiency. Delivered personalized dining experiences for private clients, adapting menus to dietary needs and preferences.

Recognized for reliability, attention to detail, and ability to perform under pressure in fast-paced environments.

Bachelor’s Degree in Business Administration (Finance)

Completed multiple culinary training courses throughout my professional career, building strong skills in diverse cuisines and professional cooking techniques.

Valid Arizona Food Handler Certificate.